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Chinese Recipe : Double-boiled Sea Cucumber and Chicken Soup

Ingredients:

• 300g pre-soaked sea cucumber, cut in thick slices
  
• 1 chicken whole leg
  
• 3 slices ginger
  
• 5 red dates, seeded
  
• 800 ml boling water
  
• 1 tbsp rice wine
  
• Salt to taste

Directions:

1. Blanch sea cucumber and chicken in boiling water for 5 minutes. Dish up and clean.
2. Put all ingredients and boiling water into a double-boiler and double-boil at high heat for 3 hours. Add in rice wine and salt. Serve hot.