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Chinese Recipe : Chicken Feet Soup with Snow Fungus

Ingredients:

• 300g lean meat
  
• 10 pieces chicken feet
  
• 30g snow fungus, soaked
  
• 1 carrot, cut into chunks
  
• 1 corn, cut into chunks
  
• 2 liter water
  
• Salt to taste

Directions:

1. Blanch lean meat and chicken feet in boiling water for 5 minutes. Dish up and clean. Drain well.
2. Put all ingredients in a stock pot and bring to boil. Lower the heat and simmer for another 1 ½ hours. Add salt to taste.