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Chinese Recipe - Stir Fried Scallops with Chili Peppers

Use either fresh or frozen scallops for this dish

Serves 4


  • 10 scallops, cut in half, washed in salt water and drained
  • ½ lb bamboo shoots, cut into thin strips
  • 1 green pepper, cut into thin strips
  • 4 dried Chinese mushrooms, soaked in water, drained and cut into thin strips
  • 1 scallion, cut into thin strips
  • 1-inch piece fresh ginger, minced
  • 1 clove garlic, minced
  • 2 chili peppers, chopped

Mixture A:

  • 1 tbsp soy sauce
  • 1 tbsp Chinese rice wine or sherry
  • 1 tsp sherry
  • A pinch of salt
  • 2 tsp cornstarch, dissolved in 1 tbsp water
  • 5 tbsp oil


  1. Heat 2 tbsp of the oil in a hot wok and add the salt. Stir-fry the green peppers, bamboo shoots and mushroom. Remove.
  2. Heat the remaining 3 tbsp of oil. Stir-fry the green onion, ginger, garlic and chili peppers. Add the scallops and stir-fry briefly. Return the cooked vegetables to the wok. Add Mixture A, and toss together. Pour in the dissolved cornstarch mixture, using a circular motion.

Chinese Seafood Recipes

Chinese Fried Shrimp recipe , Braised Abalone with Sea Cucumber & Chinese Mushroom, Steamed Crabs recipe, Sweet and Sour Prawn recipe, Stir Fried Cuttlefish, Abalone in Oyster Sauce, Cantonese Lobster, Hunan Shrimp recipe , Dried Scallops with Chinese Cabbage, Shrimp in Tomato Sauce, Sweet and Sour Crab recipe, Butterfly Shrimp, Fried Prawns recipe



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Last Modified: 11/28/11.