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Chinese Recipe - Steamed Stuffed Sea Cucumber

Ingredients:

  • 3 soaked sea cucumber
  • 100 gm prawn meat paste
  • 100 gm meat paste
  • Some diced spring onion
  • 80 gm broccoli, cubed
  • ½ tsp chopped garlic

Marinades:

  • 1 tsp oyster sauce
  • Pinch of pepper

Seasoning:

  • 1 tsp oyster sauce
  • 1 tsp Shaoxing wine
  • ¼ tsp salt
  • ½ tsp sugar
  • Little sesame oil
  • 2 tbsp water

Thickening:

  • 1 tsp cornflour solution

Directions:

  1. Combine prawn paste and meat paste with spring onion and marinades as the filling for later use.
  2. Heat up a wok of water by adding 2 tbsp oil, blanch broccoli, drain and arrange on a plate.
  3. Clean and drain sea cucumber. Stuff filling into sea cucumber and steam for 15 minutes over high heat. Dish up and arrange on a plate.
  4. Heat up 1 tbsp oil, sauté chopped garlic till fragrant. Bring seasoning to cook and pour in thickening.
  5. Pour over stuffed sea cucumber and serve.


Chinese Seafood Recipes

Fried Shrimp Chinese Style, Fresh Squids with Onions, Fried Shrimps Balls, Deep-Dried Scallops recipe , Sea Cucumber with Brown Sauce recipe, Steamed Abalone recipe , Braised Sea Cucumbers in Brown Sauce, Fried Crab with Broccoli, Butter Prawn recipe, Fried Crab with Sauce, Stir Fried Squid with Leeks, Braised shrimp, Shrimp Toast

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Last Modified: 11/28/11.