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Chinese Recipe : Quick fried Abalone with Chinese Mushrooms

Serves 4

Ingredients:

• 2 c. chicken stock
• 4 oz. canned water chestnuts, drained and sliced
• 8 Chinese dried mushrooms
• 1 lb. canned or fresh abalone, drained and thinly sliced
• 4 scallions, chopped
• 2 tbsps. soy sauce
• 1 1/2 tbsps. cornstarch mixed with 1 1/2 tbsp. water

Directions:

1. Soak mushrooms in cold water for 30 minutes, drained and sliced.
2. Pour the stock into a wok and bring to boil.
3. Add water chestnuts and mushrooms and reduce the heat to low. Simmer for 5 minutes.
4. Add abalone, scallions and soy sauce, and bring to boil. Reduce the heat to low and simmer for 1 minute longer.
5. Stir in the cornstarch mixture and cook, stirring constantly until the sauce thickens.