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Famous Authentic Chinese Recipe - Fried Shelled Shrimps with Longjing Tea

Ingredients:

• 960g live large river shrimps
• 1g new Longjing tea
• 1 chicken egg white

Seasonings:

• 1 tbsp Shaoxing wine
• A dash of salt and MSG
• 40g thick starch solution

Directions:

1. Shell the shrimps, squeeze their meat out, wash it clean, place it in a bowl, mix it well with salt and chicken egg white, place thick starch solution and MSG in to mix well and marinate them for one hour.
2. Make the Longjing tea with 40g of boiling water, lay it still for one minute, drain 80 percent of the tea out and left the remaining tea and sauce for use.
3. Heating the pot, pour oil in, spread it evenly, pour it out, pour oil in again, boil it until 40 percent hot, scald the shelled shrimps in it for 15 seconds, take them out, drain oil away, leave a little oil in the pot, dump the shelled shrimps in, quickly pour the tea leaves and sauce of (2) in, sprinkle wine in, stir fry them over medium heat for a while and serve them in a plate.