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Chinese Recipe : Fish Maw Soup
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Serves 4
Ingredients
- 6 c. chicken stock
- 1/4 lb fish's maw, soaked and diced
- 6 water chestnuts, diced
- 2 tbsp. smoked ham, minced
- 1 egg, lightly beaten
- 1 tbsp. cornstarch, blended with 3 tbsp. cold water
Directions:
- Bring stock to a boil. Add fish's maw and water chestnuts, and
simmer, covered, 30 minutes.
- Add cornstarch mix and cook, stirring, until soup thickens and is smooth.
- Remove pan from heat; stir in beaten egg. Garnish with minced ham.
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