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Chinese Recipe - Dried Scallops with Eggs

Ingredients:

• 10 dried scallops, about 2 oz
  
• 1 cup water
  
• 2 tbsp wine
  
• 5 eggs
  
• 1 tsp salt
  
• ½ tsp sugar
  
• 6 tbsp oil

Directions:

1. Heat 1 cup water to boiling point, add 1 tbsp wine, and soak dried scallops in mixture overnight. Save water from soaking and strain out any sand or sediment that remains.
2. Beat eggs, adding 1 tbsp wine, 1 tsp salt, ½ tsp sugar, and water in which scallops have soaked. Add scallops and mix thoroughly.
3. Heat 6 tbsp oil and fry mixture, stirring well until eggs are done.

Note: The water in which the scallops have soaked adds excellence flavor to this dish.