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Chinese Recipe : Braised Abalone with Sea Cucumber and Chinese Mushroom

Serves 3

Ingredients:

  • 1/2 lb. Chinese dried mushroom, clean and soaked overnight
  • 1/2 lb. sea cucumber
  • 1/4 lb. abalone
  • 1/2 lb. bok choy

Sauce:

  • 1 tbsp. oyster sauce
  • 1 tsp. dark soya sauce
  • A pinch of sugar and salt
  • 4 tbsp. chicken stock
  • 1 tsp. cornstarch

Directions:

  1. Boil mushroom, sea cucumber, abalone and bok choy for 3 mins. in a pot. Drain and turn into a dish.
  2. Combine sauce ingredients and cook until thickened. Stir occasionally.
  3. Pour over the ingredients and serve.

Chinese Seafood Recipes

Chinese Fried Shrimp recipe , Braised Abalone with Sea Cucumber & Chinese Mushroom, Steamed Crabs recipe, Sweet and Sour Prawn recipe, Stir Fried Cuttlefish, Abalone in Oyster Sauce, Cantonese Lobster, Hunan Shrimp recipe , Dried Scallops with Chinese Cabbage, Shrimp in Tomato Sauce, Sweet and Sour Crab recipe, Butterfly Shrimp, Fried Prawns recipe

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See also : The Sea Cucumber in Chinese Cooking

Known as " bêcher-de-mer " in French or the not so appetizing name " sea rat " or " sea slug ", the sea cucumber prized for its gelatinous texture has been a delicacy in Chinese cuisine since ancient times, often served in Chinese banquets, among other revered dishes such as the shark's fin soup. It's not a vegetable, but a marine animal that is soft and cylindrical, resembles a cucumber and hence the name.

Not too squeamish to learn more about the sea cucumber? Click here.

 

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Last Modified: 11/28/11.