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Chinese Salad Recipe : Chinese Cucumber Salad

This is an Eastern Chinese recipe

Ingredients:

• 300g baby cucumber
  
• 2 pcs mung bean powder made jelly
  
• Pinch of salt

Seasonings:

• 100g passion fruit jam
  
• 50g white vinegar
  
• A little sesame oil

Directions:

1. Rinse and slice baby cucumber. Mix with a pinch of salt and set aside for thirty minutes. Squeeze out salted juice.
2. Cut mung bean powder made jelly and separate each piece in cold boiled water.
3. Mix well all ingredients with seasonings.