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Chinese Salad Recipe : Chinese Lemon Chicken Salad

Serves 6

Ingredients:

• 2 chicken breasts, skinned and boned
• 1 tbsp. soy sauce
• 1 tsp. soy sauce
• 4 tbsp. cooking oil (divided)
• 1 clove garlic, minced
• 1 tsp. grated lemon rind (divided)
• 1 tbsp. lemon juice
• 1/2 tsp. salt
• 4 c. torn spinach leaves
• 4 c. thinly sliced Chinese cabbage
• 2 tbsp. sesame seed (toasted)

Directions:

1. Cut chicken into 1/2 inch strips.
2. Combine 1 tbsp. soy sauce, 2 tbsp. oil, garlic, and 1/2 tsp. lemon rind. Spoon mixture over chicken. Marinate in refrigerate at least 2 hours, turning occasionally.
3. Drain chicken. In skillet heat 1 tbsp. oil and sauté chicken until lightly browned. Refrigerate.
4. When ready to serve, combine remaining oil, 1 tsp. soy sauce, remaining lemon rind, the lemon juice and salt.
5. Combine spinach and Chinese cabbage. Pour dressing over vegetable mixture and toss.
6. Add chicken and sesame seed and toss again.