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Chinese Recipe : Bitter Melon Salad

Ingredients:

• 1 big bitter melon

A:

• 2 tbsp mayonnaise
• 2 tbsp ketchup
• 1 tbsp thick soy sauce
• A little mustard

Directions:

1. Mix 'A".
2. Cut the bitter melon lengthwise into 4 sections. Remove and discard the core. Cut each section crosswise into very thin slices. Put in cold water and refrigerate for 10 hours until they have a transparent appearance. Remove and drain. Arrange on plate and use 'A' as a dip.

Note:

1. Make mustard by mixing mustard powder with some cold water into paste. Let stand for 10 minutes.
2. This is a very refreshing dish in the summer.