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Chinese Fried Rice Recipe : Vegetarian Fried Rice

Preparation time: 20 mins
Cooking time: 20 mins
Serves: 6


  • 3 bowls cold rice
  • 50 g soy bean chunks, soaked in hot water for 10 mins, squeeze out the water before use)
  • 2 tbsp chopped ginger
  • 1/2 cup frozen peas
  • 1/4 cup oil

Cut into small cubes:

  • 250 g cabbage
  • 1 can button mushrooms
  • 1 carrot
  • 2 red chilies


  • 2 tbsp vegetarian oyster sauce
  • ½ tsp pepper
  • 1 tbsp sesame oil


  1. Heat the oil in a wok and fry the ginger till it is fragrant.
  2. Add in all the vegetables and soy bean chunks. Stir fry with seasoning until its dry.
  3. Add in rice and peas, mix well.
  4. Dish out, garnish with Chinese celery.

Chinese Fried Rice Recipe

Yong Chow Fried Rice recipe , Fried Rice with Ham & Beansprout, Szechuan Beef Fried Rice recipe , Vegetarian Fried Rice, Rice with Scallops and Diced Pork, Rice with Chinese Sausage recipe , Fried Rice Wrapped in Lotus Leaves



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Last Modified: 11/28/11.