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Chinese Recipe : Whiskey Chicken Wing
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Ingredients:
- 3 lb. chicken wings
- 1/4 c. whiskey
- 1/4 c. soy sauce
- 3/4 c. sugar
- 1/4 tsp. ginger
- 1/4 tsp. garlic powder
- 1 tsp. cornstarch
Directions:
- Cut chicken wings in thirds, discarding tip.
- Cook wings for 1/2 hour at 425 degrees Fahrenheit without sauce in the oven.
- While wings are cooking, mix in a saucepan on top of the stove whiskey, soy sauce, sugar, ginger and garlic powder. Then add cornstarch to thicken.
- Pour sauce over the wings and bake an additional 1/2 hour at 350 degrees Fahrenheit.
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General Tsao's Chicken recipe , Kung Pao Chicken recipe , Lemon Chicken recipe , Cashew Chicken recipe , Stir Fried Hazelnut Chicken, Empress Chicken Wing, Drunken Chicken, Salted Chicken, Chicken Chop Suey, Mongolian Chicken, Chicken Thighs in Tangy Sauce, Sweet and Sour Chicken, Walnut Chicken, Sesame Chicken Wing, Moo Goo Gai Pan, Peking Duck recipe, Steamed Chicken Wrapped in Lotus Leaves
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