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Chinese Recipe : Whiskey Chicken Wing

Ingredients:

  • 3 lb. chicken wings
  • 1/4 c. whiskey
  • 1/4 c. soy sauce
  • 3/4 c. sugar
  • 1/4 tsp. ginger
  • 1/4 tsp. garlic powder
  • 1 tsp. cornstarch

Directions:

  1. Cut chicken wings in thirds, discarding tip.
  2. Cook wings for 1/2 hour at 425 degrees Fahrenheit without sauce in the oven.
  3. While wings are cooking, mix in a saucepan on top of the stove whiskey, soy sauce, sugar, ginger and garlic powder. Then add cornstarch to thicken.
  4. Pour sauce over the wings and bake an additional 1/2 hour at 350 degrees Fahrenheit.

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There is 1 comment
By Files
November 30, 2011 - 15:16
Subject: re

I followed this recipe just as it is written and I don't think I could alter it to make it any better. However I did use a generic brand and small party piece wings, I will use a better quality of chicken next time and shop for good size wings. A very good and easy recipe that this cook is sure to use again.

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Chinese Chicken Recipes

General Tsao's Chicken recipe , Kung Pao Chicken recipe , Lemon Chicken recipe , Cashew Chicken recipe , Stir Fried Hazelnut Chicken, Empress Chicken Wing, Drunken Chicken, Salted Chicken, Chicken Chop Suey, Mongolian Chicken, Chicken Thighs in Tangy Sauce, Sweet and Sour Chicken, Walnut Chicken, Sesame Chicken Wing, Moo Goo Gai Pan, Peking Duck recipe, Steamed Chicken Wrapped in Lotus Leaves

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Last Modified: 11/28/11.