This is a Southern Chinese recipe
Ingredients:
1 lb chicken wings
3 tbsps oyster sauce
1 tbsp soy sauce
1 ¼ cups chicken stock
Pinch of salt
1 tsp brown sugar
2 tbsps finely chopped ginger root
Pinch of black pepper
1 tsp coarse salt
Directions:
1. Put the chicken wings into a pan with just enough cold water to cover. Bring to the boil, cover and simmer for 10 minutes. Drain and discard the water.
2. Put the chicken wings back into the pan and add the oyster sauce, soy sauce, stock, salt and sugar, Bring slowly to the boil, cover and simmer for 20 minutes.
3. Sprinkle the ginger, pepper and coarse salt over the chicken and serve hot.
