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Chinese Recipe : Stir Fry Chicken and Noodles

Serves 4

Ingredients:

• 8 oz. Medium Egg Noodles, uncooked
• 1 tbsp. vegetable oil
• 1 lb. boneless, skinless chicken breasts, cut into julienne strips (1 1/2 × 1/4-inch)
• 2 carrots, peeled and thinly sliced
• 1 bunch scallions, chopped
• 1/2 red bell pepper, thinly sliced
• 1/4 cup low-sodium soy sauce
• 1 cup chopped celery
• 1 4-oz. can sliced water chestnuts
• 1/2 tsp. garlic powder
• 1/2 tsp. white pepper
• 1 tsp. dried cilantro
• 2 tbsps. toasted almonds (optional)

Directions:

1. Prepare egg noodles according to package directions; drain.
2. In a large skillet or wok, sauté chicken, carrots, scallions and red bell pepper in oil until chicken is opaque and white, about 4 minutes, stirring constantly.
3. Add soy sauce, celery, water chestnuts, garlic powder, white pepper and cilantro. Mix all ingredients together, cover and simmer for 5 minutes. Stir in cooked egg noodles. Sprinkle with toasted almonds, if desired.