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Chinese Recipe : Stirfried Chicken Special

Ingredients:

• 1 chicken breast (diced)
• 1 cup cashew buts (blanched and deep fried till golden brown)
• ½ cup bamboo shoots (diced)
• ½ cup dried Chinese mushrooms (soaked and diced)
• ¼ cup stock
• Oil for deep frying
• 2 slices fresh ginger (finely shredded)

Seasoning ingredients:

• 2 tsp cornstarch
• 1 tbsp sherry
• ¼ tsp pepper
• ¼ tsp sugar
• ¼ tsp salt
• 1 tsp soy sauce

Directions:

1. Mix diced chicken well with seasoning ingredients. Set aside for 20 minutes.
2. Heat oil and stir fry ginger. Add seasoned chicken and stir fry for about 2 minutes.
3. Add the diced bamboo shoots and mushrooms. Stir in the stock and cook, covered, 2 to 3 minutes.
4. Stir in cashew nuts, only to heat through. Serve at once.