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Famous Authentic Chinese Recipe - Roast Duck Slices with Kale

Ingredients:

  • 1 roast duck
  • 480g kales (or asparagus)
  • 80g winter bamboo shoot

Seasonings:

  • Adequate amount each of onion, ginger, salt, soy sauce, MSG, sugar, wine, sesame oil, vinegar and starch

Directions:

  1. Pull meat off the roast duck, remove bones and cut the meat with skin into thick sticks; cut winter bamboo shoot length-wise into thin slices; using the tender parts of the kales, wash them clean, cut them slantingly into lengths, scald them together with bamboo shoot slices in warm oil for a while and take them out.
  2. Heating oil in the pot, put the roast duck slices in to fry thoroughly and take them out; pouring a little oil into the pot, fry the kales and winter bamboo shoot until rawness is removed, add seasonings and duck slices in to stir well, stir a dash of starch solution in, sprinkle sesame oil in and serve them in a plate.

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Last Modified: 07/07/08.