Cut chicken into 1 1/2 x 1/2 inch strips. Mix soy sauce, sherry, scallions, and ginger. Add chicken and toss well, set aside.
Combine orange juice and cornstarch, set aside.
Heat oil wok, lightly sauté clove of garlic to flavor oil, take out and proceed.
Stir fry chicken until chicken loses color, add pea pods, red pepper, peanuts, stir fry 2 minutes. Stir orange juice mixture, add to chicken and stir fry until slightly thickened. Serve immediately. Makes 4 servings.
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Just because it's not your way doesn't mean it's not good. I tried this version and it tasted good to me, and it's super easy. Chinese food is like Italian food in that everything is regional. What might be proper would depend on where you are within their respective country.
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