Chinese food need never be a once-a-week-restaurant treat again!
Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding!

Chinese Recipe : Moo Goo Gai Pan

Ingredients:

• 4 chicken breast halves, skinned, boned and sliced
• salt and pepper
• 4 cloves garlic, minced
• 2 cups water
• 1 tbsp. cornstarch
• 5 tbsp. corn oil
• 8 oz. fresh mushrooms, sliced
• 4 lb. bok choy or Chinese white cabbage, chopped
• 2 tbsp. sugar
• 4 tbsp. soy sauce
• 6 scallions, chopped

Directions:

1. In a bowl, toss chicken with the salt and pepper, garlic and cornstarch mixture. Set aside.
2. Heat 3 tablespoons of corn oil in a wok and stir in mushrooms, bok choy/cabbage and sugar for 2 minutes. Cover and cook for 5 minutes. Remove from wok.
3. Heat remaining corn oil in wok. Stir fry chicken for 2 minutes over high heat. Add soy sauce and mix well. Cover and cook for about 6 minutes, or until the chicken is thoroughly cooked.
4. Mix in the cooked vegetables and scallions. Stir fry together for about 1 minute. Serve hot with rice.