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Chinese Recipe : Mongolian Chicken

Serves 4

Ingredients:

• 1 lb. skinless, boneless chicken breasts or 1 lb. pork
• 1 tbsp. Hoisin sauce
• 1/2 tsp. crushed dried red pepper
• 1/2 tsp. catsup
• 1/4 c. chicken stock or broth
• 1 1/2 tbsp. vegetable oil
• 1 1/2 tsp. garlic, finely chopped, about 2 cloves
• 2 scallions, slivered
• 1 c. bean sprouts
• 1 tbsp. sesame oil

Marinade:

• 1/2 tsp. salt
• 1/2 tsp. sugar
• 1 tsp. soy sauce
• 1 tsp. oyster sauce
• 2 tsp. White wine
• 2 tsp. cornstarch
• dash of pepper

Directions:

1. Cut chicken or pork into pieces about 1x1/2". Sprinkle marinade ingredients on chicken, and mix well. Marinate 1 hr., or overnight.
2. Mix Hoisin sauce, red pepper, ketchup, and stock. Set aside.
3. Heat wok, and add oil. Stir-fry garlic for 30 secs.
4. Add meat, and stir-fry 3 mins., over high heat.
5. Add sauce mixture, and mix well. Cover, and cook 1 min.
6. Add onion and bean sprouts, and stir-fry 1 min.
7. Add sesame oil. Mix well, and serve.