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Chinese Recipe : Home-Style Rice Wine Chicken

Ingredients:

• 800g free-range chicken, wash and cut into pieces
  
• 200g ginger, shredded
  
• 20g wood ear fungus, finely shredded
  
• 1 pip garlic, chopped
  
• 1-1.5 liter Chinese rice wine
  
• 2 tbsp sesame oil
  
• 1 tsp salt, or to taste
  
• ¼ tsp pepper

1. Heat the sesame oil in a claypot to sauté the ginger, garlic and wood ear fungus until fragrant.
2. Add the chicken and wine and stew over a medium flame until chicken in tender yet firm, about 20 to 30 minutes in a claypot, longer in other pots.
3. Season with salt and pepper.