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Chinese Recipe : Home-Style Rice Wine Chicken
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Ingredients:
- 800g free-range chicken, wash and cut into pieces
- 200g ginger, shredded
- 20g wood ear fungus, finely shredded
- 1 pip garlic, chopped
- 1-1.5 liter Chinese rice wine
- 2 tbsp sesame oil
- 1 tsp salt, or to taste
- ¼ tsp pepper
Directions:
- Heat the sesame oil in a claypot to sauté the ginger, garlic and wood ear fungus until fragrant.
- Add the chicken and wine and stew over a medium flame until chicken in tender yet firm, about 20 to 30 minutes in a claypot, longer in other pots.
- Season with salt and pepper.
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