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Chinese Recipe : Ginger Duck (Microwave)
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Serves 4 to 6
Ingredients:
A:
- 80 g young ginger, sliced
- 30 g soya bean paste
- 10 g garlic, chopped
- 2 tbsp cooking oil
B:
- 500g duck pieces (remove skin and fat)
- 1 cup water
- 1 ½ tbsp dark soya sauce
- 1 tbsp cornstarch mixed together with 2 tbsps water
- Sugar, salt, pepper to taste
Directions:
- Stir fry ingredients A in a casserole, uncovered on power High for 5 minutes
- Add ingredients B, mix well, cook covered on power High for 8 minutes.
- Continue to cook duck on power Medium-Low for 45 minutes
- Serve ginger duck hot with rice
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