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Chinese Recipe : Empress Chicken Wing
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Ingredients:
- 1 1/2 lbs. chicken Wings
- 3 tbsps. soy sauce
- 1 tbsp. dry sherry
- 1 tbsp. fresh ginger root, minced
- 1 clove garlic, minced
- 2 tbsps. vegetable oil
- 1/3 cup cornstarch
- 2/3 cup water
- 2 green onions and tops, cut Into thin slices
- 1 tsp. slivered fresh ginger root
Directions:
- Disjoint the chicken wings; discard tips (or save for stock).
- Combine soy sauce, sherry, minced ginger and garlic in a large bowl; stir in chicken. Cover and refrigerate for 1 hour, stirring occasionally. Remove chicken; reserve marinade.
- Heat oil in large skillet over medium heat. Lightly coat chicken pieces with cornstarch; add to skillet and brown slowly on all sides. Remove chicken; drain off fat.
- Stir water and reserved marinade into same skillet. Add chicken; sprinkle green onions and slivered ginger evenly over chicken. Cover and simmer for 5 minutes, or until chicken is tender.
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Home-Style Rice Wine Chicken recipe , Dice Chicken with Tomato Sauce, Hunan Chicken, Stir Fried Chicken Special, Stewed Chicken with Chestnuts, Garlic Chicken recipe , Cantonese Roast Duck, Black Pepper Chicken Wing recipe , Deep Fried Almond Chicken, Hazelnut Chicken Mandarin, Orange Chicken with Peanuts, Tangerine Chicken recipe , Piquant Chicken, Szechuan Style, Abalone Chicken
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