Ingredients:
1 Chicken fillet or 3 chicken wings
1 tablespoon Shao Shing wine
1 tablespoon Peanut oil
1 tablespoon Light soy sauce
1 tablespoon Ketchup (tomato sauce)
1 tablespoon Honey
1 tablespoon Chilli sauce (optional)
1 clove Garlic
1 teaspoon Five spice powder
Method:
Mix all ingredient together and then place chicken in mixture. And set aside for at least one hour (Better if left longer.)
Cooking:
Grill or BBQ till cooked. Use the mixture as the sauce, heat it up with a little cornstarch. Serve with rice at once
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General Tsao's Chicken recipe , Kung Pao Chicken recipe , Lemon Chicken recipe , Cashew Chicken recipe , Stir Fried Hazelnut Chicken , Empress Chicken Wing , Drunken Chicken , Salted Chicken , Chicken Chop Suey , Mongolian Chicken, Chicken Thighs in Tangy Sauce , Sweet and Sour Chicken , Walnut Chicken , Sesame Chicken Wing , Moo Goo Gai Pan , Peking Duck recipe , Steamed Chicken Wrapped in Lotus Leaves
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