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Chinese Recipe : Chinese Chicken in Oyster Sauce

Serves 4

Ingredients:

• 1/2 lb. chicken breasts, sliced finely
• 1 garlic clove chopped
• 1 inch cube ginger chopped
• 1 red pepper, chopped
• 1 onion chopped
• 1 small head broccoli chopped
• 1 carrot sliced
• 2 tbsp soy sauce
• 1/2 tbsp oyster sauce
• 1/2 tsp sesame oil
• 1/2 tsp cornstarch mixed with a little water

Directions:

1. Mix together the ginger, garlic and soy sauce. Add the chicken and marinade for 1 hour.
2. Heat the wok and add a little oil. Add the chicken and stir fry over a low heat for 5 minutes.
3. Add the remaining vegetables and stir fry for a further 5 minutes.
4. Add the remaining sauce ingredients and simmer for 5 minutes. If necessary, add a little of the cornstarch mixture to thicken the sauce. 

Submitted by: Alan Poon