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Chinese Recipe : Cashew Chicken

Serves 6

Ingredients:

  • 1 lb. boneless chicken, cut into 1-inch strips
  • 3/4 cup orange juice
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 1 tbsp. cornstarch
  • 1 tsp. ground ginger
  • 1 tsp. garlic salt
  • 1/2 tsp. pepper
  • 2 tbsps. vegetable oil
  • 4 green onions, cut-up
  • 3 large carrots, cleaned and sliced
  • 2 celery stalks, sliced
  • 1 cup cashews

Directions:

  1. For sauce, combine juice, soy sauce, honey, cornstarch and seasonings.
  2. Heat 1 tbsp. oil until it begins to smoke. Stir-fry vegetables for several minutes until the onions become fragrant. Remove from wok.
  3. Heat another tbsp. of oil until smoking and stir-fry chicken strips until browned and tender.
  4. Add cooked vegetables, cashews and sauce mix. Continue cooking until sauce bubbles and thickens. Serve over hot rice.

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There are 4 comments
lumwachi – kenya
June 08, 2010 - 13:28
Subject: kenya

Chicken should be marrinated to add taste and deep fried before being added in the sauce to bring out an attractive colour.

Joyce James – South Africa
April 14, 2009 - 16:43
Subject: Cashew Chicken

Would like a copy of this recipe emailed to me

maya – United States
April 10, 2009 - 16:32
Subject: United States

Reply to maya
Praveen – india
May 10, 2009 - 10:17
Subject: india

chicken should be deep fry so that meat will get nice crispyness.. so that gud flavour and taste will come..

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Chinese Chicken Recipes

General Tsao's Chicken recipe , Kung Pao Chicken recipe , Lemon Chicken recipe , Cashew Chicken recipe , Stir Fried Hazelnut Chicken, Empress Chicken Wing, Drunken Chicken, Salted Chicken, Chicken Chop Suey, Mongolian Chicken, Chicken Thighs in Tangy Sauce, Sweet and Sour Chicken, Walnut Chicken, Sesame Chicken Wing, Moo Goo Gai Pan, Peking Duck recipe, Steamed Chicken Wrapped in Lotus Leaves

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Last Modified: 11/28/11.