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Chinese Recipe : Baked Chicken Wings with Parsley

Ingredients:

• 4 chicken wings, about 1 lbs
• 1 oz shallots
  
• ½ oz garlic
  
• 2 slices ginger
  
• 2 oz parsley
  
• 5 cups oil for deep frying
  
• 2 extra tbsp sesame oil for brushing

Marinade:

• 1 tbsp ginger juice
  
• 1 tbsp wine
  
• 2 ½ tbsp light soy sauce
  
• 1 tbsp sugar
  
• ½ tsp chicken powder
  
• 1/8 tsp pepper
  
• 1 tsp sesame oil

Directions:

1. Wash, dry and place the chicken wings on a platter
2. Mince the shallots, garlic and ginger. Wash and mince the parsley.
3. Put all the minced ingredients into a small bowl then add the marinade and stir until the sugar dissolves. Adjust the seasoning according to taste and pour over the chicken wings to mix thoroughly. Leave aside for 4 hours.
4. Heat a wok or a deep fryer and bring the oil to boil. Slide in the wings to deep fry for 2 to 3 minutes or until golden brown. Remove and drain.
5. Put the chicken wings on to a greased rack over a baking tray and place in a preheated oven of 420 degree Fahrenheit (Gas Mark 7) to bake for 5 minutes.  Remove and brush with extra sesame oil. Bake for a further 5 minutes. Dish and serve hot or cold.