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Chinese Recipe : Almond Chicken with Vegetables

Ingredients:

• 4 tbsp. olive oil
• 2 whole raw chicken breasts, removed from bone & cut in fine strips
• 2 c. diced celery
• 3 tbsp. soy sauce
• 3 lg. cloves minced garlic
• 1 c. shredded Chinese cabbage
• 2 c. bamboo shoots, sliced
• 1/2 c. slivered almonds
• 3 c. chicken broth
• 1 c. water chestnuts
• 1 bunch scallions, sliced
• 4 tbsp. cornstarch (mixed smooth in 3 tbsp. water)

1. Fry chicken strips in olive oil over high heat, stirring constantly for 5 minutes.
2. Add everything else but cornstarch mixture. Cover the pan and steam over medium heat for 5 minutes.
3. Stir in the cornstarch mixture, using high heat and stirring vigorously and constantly to thicken the dish.
4. Cook for 5 minutes. Serve with boiled rice.