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Chinese Recipe : Szechuan Pork Tenderloin
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Serves 2
Ingredients:
- 1/2 lb. pork tenderloin, sliced 1/4" thick
- 1 1/2 tbsps. reduced-sodium soy sauce
- 1/2 tsp. steak sauce
- 1 clove garlic, minced
- 1 tbsp. minced fresh onion
- 1/8 tsp. crushed red pepper
- 1 cup cauliflower flowerettes
- 1/2 medium sweet red or green pepper, cut in 1" squares
- 2 tbsps. coarsely chopped dry-roast peanuts
- Hot cooked rice
Directions:
- Stir together pork tenderloin slices, soy sauce, steak sauce, garlic, onion and red pepper in microwave-safe 1-quart casserole. Marinate 10-15 minutes at room temperature. Refrigerate, if mixture needs to stand longer.
- Microwave pork tenderloin mixture, covered with waxed paper, on MEDIUM (50% power, 325 to 350 watts), 4 to 5 minutes, stirring well after each 2 minutes.
- Stir in cauliflower and pepper squares; cover with waxed paper.
- Microwave (HIGH) 1 to 2 minutes, until vegetables are barely cooked. Top with peanuts and serve with rice.
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Oriental Pork Stir Fry, Sweet and Sour Pork recipes, Szechuan Pork, Chinese Roast Pork recipes , Chinese Barbecued Pork, Cantonese Roast Pork recipe , Szechuan Garlic Pork, Lion’s Head, Mushu Pork, Fast Baked Pork Ribs, Pork Chops in Orange Sauce, Fried Pork with Spring Onions, Chinatown Spareribs recipe , Szechuan-Style Pork Chops
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