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Chinese Recipe : Szechuan Pork Tenderloin

Serves 2

Ingredients:

• 1/2 lb. pork tenderloin, sliced 1/4" thick
• 1 1/2 tbsps. reduced-sodium soy sauce
• 1/2 tsp. steak sauce
• 1 clove garlic, minced
• 1 tbsp. minced fresh onion
• 1/8 tsp. crushed red pepper
• 1 cup cauliflower flowerettes
• 1/2 medium sweet red or green pepper, cut in 1" squares
• 2 tbsps. coarsely chopped dry-roast peanuts
• Hot cooked rice

Directions:

1. Stir together pork tenderloin slices, soy sauce, steak sauce, garlic, onion and red pepper in microwave-safe 1-quart casserole. Marinate 10-15 minutes at room temperature. Refrigerate, if mixture needs to stand longer.
2. Microwave pork tenderloin mixture, covered with waxed paper, on MEDIUM (50% power, 325 to 350 watts), 4 to 5 minutes, stirring well after each 2 minutes.
3. Stir in cauliflower and pepper squares; cover with waxed paper.
4. Microwave (HIGH) 1 to 2 minutes, until vegetables are barely cooked. Top with peanuts and serve with rice.