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Chinese Recipe : Sweet and Sour Pork 2

Serves 6

Ingredients:

• 1 1/2 lbs. boneless pork center loin, diced
• 1 tsp. sesame oil
• 1 tbsp. grated fresh ginger root
• 3 minced garlic cloves
• 1/2 cup sliced green onions
• 1/2 cup carrots, peeled and sliced
• 1 red bell pepper, diced
• 1/4 lb. snow peas, cleaned
• 1 1/2 cups pineapple juice
• 4 tsps. cornstarch
• 4 tbsps. rice vinegar
• 4 tbsps. soy sauce
• 3 1/2 tbsps. brown sugar

Directions:

1. In wok, heat sesame oil over high heat.
2. Stir-fry ginger, garlic, green onions, carrots and red pepper for 3-5 minutes, until vegetables are crisp-tender.
3. Add pork and stir-fry for 3 minutes. Add snow peas and pineapple juice; heat through.
4. In small bowl stir together cornstarch, vinegar, soy sauce and brown sugar; stir this mixture into wok and cook and stir until mixture comes to a boil. Serve hot.