Chinese food need never be a once-a-week-restaurant treat again!
Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding!

Chinese Recipe : Stir Fry Pork and Vegetables

Serves 4

Ingredients:

• 2 tbsps. cooking oil
• 1/2 cup vertically sliced onions
• 2 cups Chinese pea pods (about 1/2 lb)
• 1 cup sweet red bell pepper, cubed
• 6 oz. cooked pork, cut in 2-inch strips
• 1/2 cup sliced mushrooms
• 2 tbsps. soy sauce
• 1 tsp. minced fresh ginger root
• 1/2 tsp. sugar
• Pepper, to taste

Directions:

1. Heat oil in large nonstick skillet or wok over medium-high heat about 1 minute or until hot.
2. Add onions and stir-fry about 2 minutes. Add remaining ingredients and stir-fry about 5 minutes or until vegetables are crisp-tender and pork is thoroughly heated.