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Chinese Recipe : Stir Fried Pork with Nuts

Serves 4


  • ½ lb boneless pork, cut into ½ inch thick slices
  • ½ cup shelled peanuts
  • ½ bamboo shoot, cut into ½ inch cubes
  • 2 red chili peppers, seeded and shredded
  • 1 inch piece fresh ginger, sliced thinly
  • Oil for deep-frying plus 2 tbsp more oil

Mixture A:

  • 1 tsp cornstarch
  • 2 tsp Chinese rice wine or sherry
  • A little salt and pepper to taste

Mixture B:

  • 2 tbsp soy sauce
  • 1 tbsp Chinese rice wine or sherry
  • ½ tbsp sugar
  • 1 tsp vinegar
  • 2 tbsp water
  • A pinch of MSH (optional)
  • 1 tsp cornstarch, dissolved in 1 tbsp water


  1. With the back of a knife, pound the thick slices of meat lightly, then cut into ½ inch cubes. Coat with Mixture A, and let sit for 15 minutes.
  2. Heat the oil for deep-frying in a wok. Quickly deep-fry the peanuts, then remove. Also deep-fry the meat and bamboo shoots; remove.
  3. Clean the wok or use another one for stir-frying. Heat the 2 tbsp of oil. Stir-fry the chili peppers and ginger. As soon as their aroma is released, add the deep-fried ingredients and Mixture B. Stir in the dissolved cornstarch, and cook briefly until thickened.

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Chinese Pork Recipes

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Last Modified: 11/27/11.