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Chinese Recipe : Stir Fried Pork with Noodles

This is a Western Chinese recipe

Ingredients:

• 1 ½ oz cellophane noodles
• ¼ cup oil
• ½ lb ground pork
• 3 scallions, chopped
• 1 tbsp hot bean sauce
• 2 tbsps soy sauce
• 1 tbsp dry sherry
• ½ tsp sugar
• ½ cup water

Directions:

1. Soak the noodles in lukewarm water for 15 minutes. Drain and cut into 3 inch pieces.
2. Heat the oil in a pan, add the pork and stir fry over high heat until lightly browned.
3. Add the noodles, stir-fry for a few seconds, then add the remaining ingredients. Bring to the boil and simmer until all the liquid has evaporated. Serve hot.

Note: ½ tsp of Tabasco sauce or 1 tbsp chopped red chili pepper may be substituted for the hot soy bean paste (sauce).