Chinese Food Recipes and Cooking

Chinese food need never be a once-a-week-restaurant treat again!
Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding!

Home
Chinese Recipes
Chinese Salad
Tasty Soup
Fluffy Rice
Squids & Crabs


Noodles Delight
Chicken Recipes
Succulent Pork
Beef Recipe
Fresh Fish
Lamb & Mutton
Seafood Platter
Crunchy Vegetables
Nutritious Tofu
Assorted Dim Sum
Delicious Eggs
Shrimps & Prawns

Soothing Chinese Tea
Sauces & Seasoning
Chinese Desserts
Snacks & Appetizers
Cooking Methods
Chinese Kitchen


Glossary of Ingredients
Glossary of Cooking Terms
Kitchen Guide & Tips
Measurement Conversion
Food Articles & Fun Stuff
Learn to Speak Chinese
Chinese Restaurants
International Recipes
Asian Recipes
Indian Food Recipes
Chinese Cook Book
Chinese Cooking Videos
Made-in-China.com. China Food Manufacturers & China Food Products Directory.
 
New Recipes
+ Prawn in Chinese Tea
+ Onion Sambol
+ Kam Heong Crabs
+ Mixed Fruit Biscuits
+ Red Bean Jelly Mooncake
+ Mango Jelly Mooncake
+ Kiwi Cheese Jelly Mooncake
+ Crab in Wine
+ Vietnamese Lemongrass Chicken Noodle Salads
+ Nyonya Fried Rice
 
 

Chinese Recipe : Stir Fried Pork with Noodles

This is a Western Chinese recipe

Ingredients:

  • 1 ½ oz cellophane noodles
  • ¼ cup oil
  • ½ lb ground pork
  • 3 scallions, chopped
  • 1 tbsp hot bean sauce
  • 2 tbsps soy sauce
  • 1 tbsp dry sherry
  • ½ tsp sugar
  • ½ cup water

Directions:

  1. Soak the noodles in lukewarm water for 15 minutes. Drain and cut into 3 inch pieces.
  2. Heat the oil in a pan, add the pork and stir fry over high heat until lightly browned.
  3. Add the noodles, stir-fry for a few seconds, then add the remaining ingredients. Bring to the boil and simmer until all the liquid has evaporated. Serve hot.

Note: ½ tsp of Tabasco sauce or 1 tbsp chopped red chili pepper may be substituted for the hot soy bean paste (sauce).

Chinese Pork Recipes

Oriental Pork Stir Fry, Sweet and Sour Pork recipes, Szechuan Pork, Chinese Roast Pork recipes , Chinese Barbecued Pork, Cantonese Roast Pork recipe , Szechuan Garlic Pork, Lion’s Head, Mushu Pork, Fast Baked Pork Ribs, Pork Chops in Orange Sauce, Fried Pork with Spring Onions, Chinatown Spareribs recipe , Szechuan-Style Pork Chops

GO TO TOP



 

Custom Search
Bookmark and Share
Measurement
Converter
 

Key in value & click anywhere outside the box to convert!

Temperature Converter
°F
°C

Weight Converter
Pounds
Ounces
Grams
*1 KG = 1000 grams.

Liquid Converter
fl.oz.
ml.
cups
*1 liter = 1000 ml.

New Articles
+ Why You Cannot Lose Weight
+ Dr. Oz Detox Diet with Acai Berry
+ Not all Fats are Bad
+ Food for Body Detox
+
Body Detox Diet
 

Body Detox

 
 

Home :: Links Exchange :: Links :: Links 1 :: Contact Us :: Privacy Policy :: Terms of Use :: Sitemap
Indian Recipes :: Body Detox :: Multiway Toothbrush :: Asian Recipes :: Article Submission Service

Copyright © 2003-2009 Chinese Food Recipes.com. All Rights Reserved. Your ultimate Chinese food and Asian food recipes site.
Last Modified: 07/03/09.