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Chinese Recipe : Stir Fried Pork Chop Chinese-Style

Ingredients:

  • 1 lb. pork chops (cut to 3 pieces each, marinate for 30 min.)
  • 1 tbsp. hot bean sauce
  • 3 oz. bamboo shoot (diced)
  • 5 water chestnuts (diced)
  • 2 c. peas and carrots
  • 1 onion (diced)
  • 3 slices pineapple (diced)

Pork Chop Marinade:

  • Sprinkle salt, sugar and pepper on both sides.

Sauce:

  • 1 tbsp. cornstarch
  • 1 tsp. sugar
  • 3 tbsp. ketchup
  • 1 tbsp. soy sauce
  • 2 c. water
  • 1/2 tsp. salt
  • 1 tsp. rice wine

Directions:

  1. Marinade pork for one hour. Mix sauce ingredients and set aside.
  2. Heat 2 tbsp. oil (high). Brown pork chops on two sides; remove.
  3. Heat 2 tbsp. oil (high, or leftover oil from frying chops). Brown 1 tbsp. hot bean sauce. Mix well with oil.
  4. Put in all vegetables except pineapple. Stir-fry for a few minutes.
  5. Put in pineapple and sauce mixture. When thickened, mix them with chops and serve.

Chinese Pork Recipes

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Last Modified: 07/08/08.