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Chinese Recipe : Stir Fried Pork Chop Chinese-Style

Ingredients:

• 1 lb. pork chops (cut to 3 pieces each, marinate for 30 min.)
• 1 tbsp. hot bean sauce
• 3 oz. bamboo shoot (diced)
• 5 water chestnuts (diced)
• 2 c. peas and carrots
• 1 onion (diced)
• 3 slices pineapple (diced)

Pork Chop Marinade:

• Sprinkle salt, sugar and pepper on both sides.

Sauce:

• 1 tbsp. cornstarch
• 1 tsp. sugar
• 3 tbsp. ketchup
• 1 tbsp. soy sauce
• 2 c. water
• 1/2 tsp. salt
• 1 tsp. rice wine

Directions:

1. Marinade pork for one hour. Mix sauce ingredients and set aside.
2. Heat 2 tbsp. oil (high). Brown pork chops on two sides; remove.
3. Heat 2 tbsp. oil (high, or leftover oil from frying chops). Brown 1 tbsp. hot bean sauce. Mix well with oil.
4. Put in all vegetables except pineapple. Stir-fry for a few minutes.
5. Put in pineapple and sauce mixture. When thickened, mix them with chops and serve.