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Chinese Recipe : Steamed Spareribs

Try this oilless and healthy Chinese dish

Ingredients:

  • 1 lb. spareribs
  • 1 tbsp. fermented black beans
  • 1 clove garlic
  • 4 slices fresh ginger root
  • 6 tbsp. soy sauce
  • 5 tbsp. boiled water
  • 1 tsp. cornstarch
  • 1/2 tsp. sugar

Directions:

  1. Cut spareribs in bite size and par-boil for 10 minutes; drain.
  2. Rinse fermented black beans slightly in cold faucet water.
  3. Chop ginger root finely. Mix all ingredients and stir into spareribs and steam in a deep platter for 1/2 hour.

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Last Modified: 07/03/09.