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Chinese Recipe : Steamed Spareribs
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Try this oilless and healthy Chinese dish
Ingredients:
- 1 lb. spareribs
- 1 tbsp. fermented black beans
- 1 clove garlic
- 4 slices fresh ginger root
- 6 tbsp. soy sauce
- 5 tbsp. boiled water
- 1 tsp. cornstarch
- 1/2 tsp. sugar
Directions:
- Cut spareribs in bite size and par-boil for 10 minutes; drain.
- Rinse fermented black beans slightly in cold faucet water.
- Chop ginger root finely. Mix all ingredients and stir into spareribs and steam in a deep platter for 1/2 hour.
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