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Chinese Recipe : Spicy Pork Stir Fry

Serves 4

Ingredients:

• 1 lb. boneless pork loin
• 3 tbsps. soy sauce
• 3 tbsps. water
• 1 tbsp. cornstarch
• 1 tsp. vegetable oil
• 1 tsp. chili powder
• 1/4 tsp. ground cumin
• 2 cups bias-sliced Chinese cabbage
• 1 cup sliced carrots
• 1 small red bell pepper, cut into 3" pieces
• 1/2 cup walnut pieces

Directions:

1. Partially freeze pork. Thinly slice across the grain into bite-size strips. Place pork in shallow baking dish or heavy plastic bag.
2. For marinade, combine soy sauce, water and cornstarch; pour HALF the marinade over pork. Marinate in refrigerator 30 minutes; reserve the remaining marinade.
3. Preheat wok over high heat; add vegetable oil, chili powder and cumin. Stir-fry HALF the pork until browned; remove. (Add more oil to pan, if necessary.) Stir-fry the remaining pork; remove.
4. Add Chinese cabbage, carrots and red pepper to wok; stir-fry 2 minutes or until crisp-tender.
5. Add pork, walnuts and the reserved marinade; stir-fry 1-2 minutes or until heated through.