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Chinese Recipe - Sliced White Pork

Ingredients:

• 2 lbs uncooked pork or bacon
  
• 1 onion, cut into small pieces
  
• 3 slices ginger
  
• 1 clove garlic, ground
  
• 4 tbsp soy sauce

Directions:

1. Boil pork with onion and ginger for 40 minutes. Be sure water is deep enough to cover meat.
2. Allow pork to cool; then cut in thin slices.
3. Mix ground garlic with soy sauce and serve as seasoning for dipping pork slices.

Note: If pressure cooker is used, pork should be cooked for only 15 minutes.