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Chinese Recipe : Pork with Cashews

Ingredients:

• 2 tbsp. soy sauce
• 1 tbsp. rice wine or dry sherry
• 1 tsp. salt
• Pinch of sugar
• 2 tbsp. peanut oil
• 1/2 tsp. crushed garlic
• 3 scallions, including tops, thinly sliced
• 1 lb. boneless pork, cut into 1 1/2 inch long thin strips
• 1/2 c. drained sliced bamboo shoots
• 1/2 c. sliced drained water chestnuts
• 1 c. fresh bean sprouts
• 2 tbsp. cornstarch mixed with 2 tbsp. cold water
• 1/3 c. unsalted raw cashews

Directions:

1. Mix together soy sauce, sherry, salt, and sugar; set aside.
2. Heat oil in uncovered wok or fry pan to 350 degrees Fahrenheit.
3. Add garlic and onions, stir fry 1 minute.
4. Add pork, stirring 1 minute.
5. Add bamboo shoots, water chestnuts and bean sprouts, reduce heat to low; cover and cook 3-4 minutes.
6. Stir cornstarch mixture and add to wok; stir fry until sauce thickens.
7. Add cashews and mix.