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Chinese Recipe : Pork and Potato Patties

Ingredients:

• 10 oz potatoes
  
• 10 oz pork
  5 oz onions
  
• 2 eggs
  
• ½ cup flour
  
• 1 cup breadcrumbs
  
• Several tbsp oil for shallow frying

Seasoning:

• 1 tsp spicy salt
  
• 1 ½ tsp sugar
  
• 1 tsp wine
  
• 1 tbsp light soy
  
• A pinch of pepper
  
• ½ tsp sesame oil
  
• 2 tsp cornflour

Directions:

1. Boil the potatoes in a saucepan till thoroughly cooked. Peel and mash into a puree.
2. Mince the pork in a food processor. Clean and dice the onions finely.
3. Place the potatoes, pork, onions and 1 egg into a big bowl. Stir in the seasoning to mix well. Shape into small patties.
4. Beat the other egg for later use.
5. Dust a little flour on to each patty then toss in the beaten egg and coat evenly with the breadcrumbs. Bring 2 tbsp oil to boil and slice in the patties to shallow fry till both sides are golden brown. Repeat the process till the mixture has been finished.