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Chinese Recipe : Pork and Peanut Stir-Fry

Serves 2


  • 2 boneless pork chops, cut into strips
  • 1/4 cup water
  • 4 tsps. soy sauce
  • 1 tbsp. rice wine vinegar
  • 2 tsps. cornstarch
  • 1/2 tsp. sugar
  • 1 tsp. chicken bouillon granules
  • 1 1/2 tsps. vegetable oil
  • 1/2 tsp. crushed red pepper
  • 1 clove garlic, peeled and crushed
  • 1 tsp. grated fresh ginger root
  • 4 green onions, bias-sliced into 1-inch lengths
  • 2 tbsps. coarsely chopped peanuts


  1. For sauce, in a small bowl stir together water, soy sauce, vinegar, cornstarch, sugar and chicken bouillon granules. Set aside.
  2. In a wok or large skillet heat oil over medium-high heat. Stir-fry peppers, garlic and ginger root for 30 seconds.
  3. Add green onions; stir-fry for 1-2 minutes or until onions are crisp-tender. Remove onion mixture from wok.
  4. Add pork strips to hot wok. Stir-fry for 2-3 minutes or until cooked through.
  5. Push pork from the center of the wok. Add sauce mixture to the center; cook and stir until sauce thickens.
  6. Return cooked onion mixture to pan; add peanuts. Stir all ingredients to coat with sauce. Cook and stir 1 minute more or until heated through.

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Chinese Pork Recipes

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Last Modified: 11/27/11.