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Chinese Recipe : Pork Chop with Mango

Serves 4


  • 1.5 mangoes, peeled and diced (use Philippines Mango)
  • 2 cloves of garlic, minced
  • 1 red hot chili, seeded and minced
  • 2 Tablespoons chopped Chinese parsley
  • 3/4 cup chicken stock
  • 1.5 Tablespoons brown sugar
  • 1 Tablespoon Soy Sauce
  • 4 pieces of Pork Chop (1" thick)


  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon ginger juice
  • 1 teaspoon sugar
  • dash of pepper


  1. Marinate the pork chop for at least 1/2 hour.
  2. Mash 2/3 of the mango dices (1 mango), reserve the rest (1/2 mango) and set aside.
  3. Heat the wok, add 1 Tablespoon oil. When hot enough, add in the garlic, basil, chili and stir fry for 1 minute. Then add the stock, brown sugar and soy sauce and bring to the boil. Simmer for 3 minutes. Add the mashed mango, mix well and let further simmer for 5 minutes until the sauce gets thicker. Add salt and pepper to taste.
  4. Fry the pork chop until 90% done and golden. Add the mango sauce and simmer for 1 minute. Then add the remaining mango dices. When hot enough, serve.

Submitted by : Li Wen

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Chinese Pork Recipes

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Last Modified: 11/27/11.