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Chinese Recipe : Mandarin Roast Pork
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The use of Mandarin orange makes this easy recipe refreshing!
Serves 6
Ingredients:
- 2 lbs. boneless top loin roast
- 1/4 cup orange marmalade
- 1 8-oz. can Mandarin oranges, drained
Directions:
- Place roast in shallow pan, coat with marmalade and place in preheated 325ºF oven.
- Roast until meat thermometer reads 155-160ºF. Let roast rest 5-10 minutes before slicing. Garnish servings with mandarin oranges.
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Oriental Pork Stir Fry, Sweet and Sour Pork recipes, Szechuan Pork, Chinese Roast Pork recipes , Chinese Barbecued Pork, Cantonese Roast Pork recipe , Szechuan Garlic Pork, Lion’s Head, Mushu Pork, Fast Baked Pork Ribs, Pork Chops in Orange Sauce, Fried Pork with Spring Onions, Chinatown Spareribs recipe , Szechuan-Style Pork Chops
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