Chinese Food Recipes and Cooking
Chinese food need never be a once-a-week-restaurant treat again!
Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding!

Chinese Recipes
Chinese Salad
Tasty Soup
Fluffy Rice
Squids & Crabs

Noodles Delight
Chicken Recipes
Succulent Pork
Beef Recipe
Fresh Fish
Lamb & Mutton
Seafood Platter
Crunchy Vegetables
Nutritious Tofu
Assorted Dim Sum
Delicious Eggs
Shrimps & Prawns

Soothing Chinese Tea
Sauces & Seasoning
Chinese Desserts
Snacks & Appetizers
Cooking Methods
Chinese Kitchen

Glossary of Ingredients
Glossary of Cooking Terms
Kitchen Guide & Tips
Measurement Conversion
Food Articles & Fun Stuff
Learn to Speak Chinese
Chinese Restaurants
International Recipes
Asian Recipes
Chinese Cook Book
Chinese Cooking Videos
New Recipes
+ Crispy Five Spice Spring Roll
+ Deep Fried Taro Paste with Minced Duck Meat
+ Braised Stuffed Whole Cabbage with Abalone and Broccoli
+ Pan Fried Freshwater Prawns in Special Sauce
+ Double-Boiled Spring Chicken Soup with Snow Fungus and Quail Eggs
+ Fried Glutinous Rice with Assorted Waxed Meats
+ Chilled Almond-Flavor Soybean Jelly with Longan
+ Spring Blossom Cold Dish Combination
+ Ginger Curry Mussel Stew
+ Tuna-filled Quinoa Croquette

Chinese Recipe : Lychee or Litchi Pork

Serves 1


5 oz. lean pork

1 tsp. rice wine
1 tsp. soy sauce
1 tsp. cornstarch
1/4 tsp. salt
1/4 tsp. ground Sichuan pepper
1 small egg yolk

3 tbsps cornstarch
4 oz. green peppers
2 scallions
3 oz. canned lychees (drained)

2 tbsps sugar
2 tbsps white vinegar
2 tbsps water
2 tsps Tomato paste
1 tsp soy sauce
1 tsp cornstarch

1/4 tsp. sesame oil
Oil for deep frying


1. Trim any fat from the pork and cut the meat into 1 inch cubes. Marinate for 30 minutes.

2. Cut the pepper into 1 inch pieces and cut the scallions into 1-inch lengths.

3. Roll the marinated meat in the dry cornstarch until each piece is well covered, then deep fry for 2 minutes in hot oil. Remove and drain.

4. Heat 1 tbsp. oil in a small saucepan and gently stir fry the green peppers and scallions for 30 seconds, add the lychees and pour in the seasoning sauce.

5. Stir well until it thickens, then leave over a very low heat.

6. Reheat the deep fat and refry the pork cubes for about 30 seconds until they become crisp. Drain and put on to a heated plate, pour over the seasoning sauce, sprinkle with sesame oil and serve at once.

Do you like this Chinese recipe? Please share them with your friends: Bookmark and Share

There are no comments yet

Do you like this recipe? Have you put your own twist to it? Please do share.

? ?

Powered by TalkBack

Chinese Pork Recipes

Oriental Pork Stir Fry, Sweet and Sour Pork recipes, Szechuan Pork, Chinese Roast Pork recipes , Chinese Barbecued Pork, Cantonese Roast Pork recipe , Szechuan Garlic Pork, Lion’s Head, Mushu Pork, Fast Baked Pork Ribs, Pork Chops in Orange Sauce, Fried Pork with Spring Onions, Chinatown Spareribs recipe , Szechuan-Style Pork Chops



Custom Search
Bookmark and Share

Key in value & click anywhere outside the box to convert!

Temperature Converter

Weight Converter
*1 KG = 1000 grams.

Liquid Converter
*1 liter = 1000 ml.

New Articles
+ How to Make Chili Oil
+ All About Wontons
+ How to Make Chicken Stock
+ All About Wontons
+ How to make chicken broth...
cheap China products on
Cheap China products on  

Home :: Links Exchange :: Contact Us :: Privacy Policy :: Terms of Use :: Sitemap
Asian Recipes

Copyright © 2018 Chinese Food All Rights Reserved. Your ultimate Chinese food and Asian food recipes site.
Last Modified: 11/27/11.