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Chinese Recipe : Kidney Straws

These Kidney Straws make a yummy breakfast ! Try out these Kidney Straws on toast rounds and tell me if you like them ! Your suggestions for these Kidney Straws are welcome !

Ingredients:

  • 1 onion, chopped fine
  • 1 tablespoon oil
  • 1 pound, pork kidneys
  • 2 cups water
  • 1 teaspoon sesame seed oil
  • 1 teaspoon soy sauce
  • 1 teaspoon lemon juice
  • 20 rounds toast

Directions:

  1. Wash the kidney well, remove the membranes, white veins and core and soak in water for one hour, changing the water once or twice.
  2. Place in a pan with 2 cups water, bring to a boil and boil for 5 minutes.
  3. Remove from the water and drain.
  4. Heat a pan with 1 tablespoon oil and when hot, saute the onion till it browns.
  5. Remove and drain well.
  6. Pass the kidney through a mincer and then mix with the onion.
  7. Mix the sesame seed oil, soy sauce and lemon juice, and add to the kidney.
  8. Spread on toast rounds.
  9. Serve hot.

This recipe was contributed by content editors at ifood.tv.

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Chinese Pork Recipes

Oriental Pork Stir Fry, Sweet and Sour Pork recipes, Szechuan Pork, Chinese Roast Pork recipes , Chinese Barbecued Pork, Cantonese Roast Pork recipe , Szechuan Garlic Pork, Lion’s Head, Mushu Pork, Fast Baked Pork Ribs, Pork Chops in Orange Sauce, Fried Pork with Spring Onions, Chinatown Spareribs recipe , Szechuan-Style Pork Chops

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Last Modified: 11/28/11.