2 tsps. chili paste OR 2 tbsps. Oriental chili oil
1 tsp. sugar
1 tsp. grated fresh ginger root
1/2 tsp. chili oil
For marinade, in a small bowl combine green onions, soy sauce, garlic, sesame oil, lemon juice, chili paste, sugar, ginger root and chili oil.
Place chops in a 1-gallon self-sealing plastic bag, pour marinade over chops, seal bag. Marinate in the refrigerator for 4 hours or overnight.
Drain chops, reserving marinade.
Place chops on a kettle-style grill directly over medium-hot coals, lower grill hood and grill for 4-5 minutes. Brush chops with reserved marinade; turn and brush again. Grill for 4-5 minutes more until chops are just done.
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