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Chinese Recipe : Grilled Szechuan Pork Chops

Serves 4

Ingredients:

• 4 boneless pork chops, 1-inch thick
• 2 green onions with tops, finely chopped
• 2 tbsps. soy sauce
• 2 cloves garlic, minced
• 1 tbsp. toasted sesame oil
• 1 tbsp. lemon juice
• 2 tsps. chili paste OR 2 tbsps. Oriental chili oil
• 1 tsp. sugar
• 1 tsp. grated fresh ginger root
• 1/2 tsp. chili oil

Directions:

1. For marinade, in a small bowl combine green onions, soy sauce, garlic, sesame oil, lemon juice, chili paste, sugar, ginger root and chili oil.
2. Place chops in a 1-gallon self-sealing plastic bag, pour marinade over chops, seal bag. Marinate in the refrigerator for 4 hours or overnight.
3. Drain chops, reserving marinade.
4. Place chops on a kettle-style grill directly over medium-hot coals, lower grill hood and grill for 4-5 minutes. Brush chops with reserved marinade; turn and brush again. Grill for 4-5 minutes more until chops are just done.