|
|
|
|
|
|
|
Chinese Recipe : Ginger Pork
|
|
Serves 6
Ingredients:
- 2 lbs. pork cubes 1-inch size (may be cut from pork chops)
- Flour
- 3 tbsp. cooking oil
- 1/2 c. chicken broth (may use bouillon cubes
- 1/3 c. soy sauce
- 2-4 tbsp. sherry
- 1 sm. clove garlic, minced
- 1 tsp. ground ginger
- 1/4 c. chopped green onion (or regular onion)
- 1 tbsp. honey
- 1 can water chestnuts, drained and sliced
Directions:
- Dredge meat in flour.
- Heat oil in large skillet or electric fry pan.
- Add half meat; brown quickly. Remove and brown rest of meat. Pour excess oil from pan.
- Combine chicken broth, soy sauce and sherry. Add other ingredients. Place in pan with meat. Simmer covered 15 minutes or until meat is tender.
- Add 1 can drained, sliced water chestnuts or bean sprouts (or canned). Heat through. Serve over hot fluffy rice.
|
|
|
|
|
Oriental Pork Stir Fry, Sweet and Sour Pork recipes, Szechuan Pork, Chinese Roast Pork recipes , Chinese Barbecued Pork, Cantonese Roast Pork recipe , Szechuan Garlic Pork, Lion’s Head, Mushu Pork, Fast Baked Pork Ribs, Pork Chops in Orange Sauce, Fried Pork with Spring Onions, Chinatown Spareribs recipe , Szechuan-Style Pork Chops
GO TO TOP
|
|
|
|
|
|
|