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Famous Authentic Chinese Recipe : Fast Baked Pork Ribs
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Ingredients:
Seasonings:
- 2 cloves (big) garlic
- A dash each of light soy sauce, yellow wine, starch and chicken soup
Directions:
- Cut the pork ribs into long pieces, mix them well with garlic, light soy sauce and yellow wine, marinate them for about half an hour and remove garlic.
- heating the pot, bring a little chicken soup to boil, put the pork ribs in, braise them over mild heat until the pork shrinks as if to leave the bones, serve them in a plate and garnish them with tomato slices on the rim.
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Oriental Pork Stir Fry, Sweet and Sour Pork recipes, Szechuan Pork, Chinese Roast Pork recipes , Chinese Barbecued Pork, Cantonese Roast Pork recipe , Szechuan Garlic Pork, Lion’s Head, Mushu Pork, Fast Baked Pork Ribs, Pork Chops in Orange Sauce, Fried Pork with Spring Onions, Chinatown Spareribs recipe , Szechuan-Style Pork Chops
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