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Chinese Recipe : Deep Fried Pork Spareribs with Tomato Sauce

This is a Southern Chinese recipe


  • 2 lb pork sparerib or country style spareribs
  • Oil for deep frying


  • 3 tbsps soy sauce
  • 2 tbsps dry sherry
  • 1 tbsp ginger juice
  • 2 tbsp cornstarch


  • 1 ½ tbsp oil
  • 1 ½ tsp salt
  • 2 tbsps Worcestershire sauce
  • ¼ cup tomato ketchup
  • 6 tbsps sugar
  • 1 tbsp cornstarch


  • 6-8 scallion flowers (see note)


  1. Cut the meat into strips, 1 inch wide and 2 inches long. Put into a saucepan, cover with boiling water and boil until the meat changes color. Drain well.
  2. Mix together the ingredients for the marinade in a bowl. Add the spareribs and leave for 30 minutes. Drain, reserving the marinade.
  3. Heat the oil to 180°C/350°F. Deep fry the spareribs until golden brown. Drain on absorbent kitchen paper, arrange on a serving plate and keep warm.
  4. To make the sauce, place the ingredients, with the reserved marinade, in a saucepan. Bring to the boil and simmer, stirring constantly, until the sauce thickens. Pour over the spareribs and serve hot, garnished with scallion flowers.

Note: To prepare the garnish, shred the scallion tops to within ½ inch of the base. Leave in a bowl of iced water until open, then drain.

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Chinese Pork Recipe

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Last Modified: 11/28/11.