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Chinese Recipe : Deepfried Meatballs
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Served with ground Chinese pepper mixed with salt and ketchup, these meat balls are a delicious snack with drinks.
Serves 4:
- 2/3 lb ground pork
- 1 egg
- 1 tsp finely chopped scallion
- Oil for deep-frying
Mixture A:
- 1 tbsp Chinese rice wine or sherry
- 1/s tsp salt
- 1 tbsp cornstarch
- A pinch of MSG (optional)
Garnishes:
- Cucumber slices an cherries
Dips:
- Tomato ketchup
- Ground Chinese pepper mixed with salt
Directions:
- Combine the ground pork with Mixture A, then egg and scallion. Mix thoroughly. Form into 1 inch balls.
- Heat the oil in a wok. Deep-fry the meat balls over medium heat until golden brown and well cooked. Do not fry too many at a time.
- Serve on a platter with the garnishes and dips.
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